Chicken with vegetables and sauce by Pam...

Name: Chicken with vegetables and sauce by Pam...
Cuisine: American
Ingredients: 1/2 kg chicken wash cut into serving pieces; 10 grams unsalted butter; 1 tbsp vegetable oil; 1 small bay leaf; 1 pc. chicken sausage cut diagonal(optional); 1 medium potato diced; 1 medium carrots diced; 1 small bell pepper(any color you have in hand); 2 clove garlic minced; 1 medium red onion chopped; 1/4 cup green peas fresh or frozen; 2 cup chicken stock; 1 tsp sugar; 1 salt and black pepper to taste; 100 grams tomato paste

pamelarochelle @cook_3714705

South America Santiago Chile

meat is out chicken in!!!an unexpected friend visit me and suddenly had an idea of this recipe for our lunch....hope you guys will enjoy trying this as we do;)

pamelarochelle @cook_3714705

South America Santiago Chile

meat is out chicken in!!!an unexpected friend visit me and suddenly had an idea of this recipe for our lunch....hope you guys will enjoy trying this as we do;)

Saved

Ingredients

1/2 kgchicken wash cut into serving pieces
10 gramsunsalted butter
1 tbspvegetable oil
1 smallbay leaf
1pc. chicken sausage cut diagonal(optional)
for the vegetables...
1 mediumpotato diced
1 mediumcarrots diced
1 smallbell pepper(any color you have in hand)
2 clovegarlic minced
1 mediumred onion chopped
1/4 cupgreen peas fresh or frozen
for the sauce....
2 cupchicken stock
1 tspsugar
1salt and black pepper to taste
100 gramstomato paste

Saved

Steps

1

in a small bowl combine all the ingridents for the sauce set aside.
2

in woak heat butter and oil in medium heat fry the chicken untill light brown both side.set aside
3

in the same woak add onion and garlic and sausage saute about a minute bring bck the chicken combine add the prepare sauce and the bay leaf cover bring to a boil and simmer for 5 min.add carrots and potato give a nice stir to combine.cover again untill vegetables and chicken are tender add the peas simmer for another 2 min untill all are tender and sauce is nicely thick.
4

serve and enjoy!!!