A VERY SPECIAL FLAVOURGREAT WITH SALMON

LEARNING ALONG THE WAYS IN THE KITCHEN AS MY BELOVED LATED MOTHER ALWAYS SAID IT ,WISH I HAVE KNOWN MUCH EARLIER THAT COOKING IS SUCH FUN AND EASY ,ALWAYS LOVE READY TO USE LEE KUM KEE BRAND SAUCE ,

MUM SPECIALTYA GREAT DISH FOR WOMEN WITH A LOT OF HEALTH BENEFIT...ONCE A MONTH DISHSIMPLE AND EASYLOVING IT

Mom's - from your generation to mine 🥰 our Peanut Chicken is not crispy? 🧐 Its alright thats how we like it 🤣 just like Zaleha Olpin's My Rendang isnt crispy 😁😁🤣🤣🤣😂😂😂❤ #myrendangisntcrispy#dinner #lunch #easyrecipe #breakfast #yummy #tasty #chicken #heirloom #familyrecipe #ayam #protein

Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies.#breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices

It's very delicious

My husband loves it to death

Here is a dish that closely resembles the Hainanese chicken that usually takes some effort to make on the stove top. Drizzle the scallion and ginger sauce over the chicken, this is a tasty and flavorful chicken dish that you and your family will love.

This isn't just sweet and sour!The tomatoes are refreshing and has a great aftertaste.Sweet and sour chicken goes well with avocado!You can eat it on a plate like in the picture, but my family likes to eat it on rice. Recipe by Mi

I added nanban sauce to my favorite chicken!-Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken.-Bring the chicken to room temperature before deep-frying.-Cutting the chicken to an even thickness will prevent uneven frying.-If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa

I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.Fry the green onion quickly in Step 4. It's nice topped with sesame once done. Recipe by Renbasu