Hainanese Chicken Rice with Ginger Sauce
Fairjane Oh Lao Gaw @FairjaneOhLaoGaw
Cooking Instructions
- 1
Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- 2
Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- 3
Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
Similar Recipes
-
Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce
The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri
-
hibachi style fried rice with ginger sauce hibachi style fried rice with ginger sauce
gina.martinez.372661 -
Chicken and Rice with Mushroom Sauce Chicken and Rice with Mushroom Sauce
This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**
-
Fried Rice with a Thick Crab Sauce Fried Rice with a Thick Crab Sauce
We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita -
Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce
I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.
-
-
Thinly Sliced Pork & Mango Sauce with Rice Thinly Sliced Pork & Mango Sauce with Rice
I usually make a lot like when I'm making hayashi rice, and then eat it the next day too.-I used thinly sliced shoulder roast this time.-Step 8: Be careful not to let it simmer for too long.-Step 9: If the saltiness is just right, then just season with pepper.-There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko -
Rice noodles with spicy peanut sauce Rice noodles with spicy peanut sauce
has a nice bite Mrsrachaelr -
Chinese Chive and Egg Rice Bowl with Tons of Sauce Chinese Chive and Egg Rice Bowl with Tons of Sauce
A long time ago I had a chive-and-egg rice bowl like this with tons of sauce, which was so delicious! There's no meat in this so it's pretty healthy, but if you want something more substantial, please add some meat of your choice.Please adjust the microwaving time to your microwave range.Chinese chives cook quickly so be careful! If the heat is too strong the sauce will reduce down in no time. For 1 serving. Recipe by Nanagukun -
Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)Throw in any veggies!#cabbage #ricecooker
More Recipes
https://cookpad.wasmer.app/us/recipes/13565324
Comments