Puffy and Chewy Pita Bread with All-Purpose Flour

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel

I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍

I was making "eterno"'s bagels and was really impressed by the idea of using a processor to make them. I wondered if it was possible to make pita bread the same way, and after much trial and error I finally arrived at this recipe.In Step 4, make sure the seams are facing up when rolling the dough out with a rolling pin. Stretch it out gently. If the dough doesn't rise enough, open it up with a knife. When using an electric oven, bake at 300℃ for best results. Recipe by Akkorin mama

I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama

These pitas came out great! This was my first time making them and they were very easy.

I am so glad you liked it.

Probably the easiest sourdough bread to make and it tastes awesome!

I challenged myself to create a recipe for pita bread using my homemade raisin bread starter.Be patient rolling out the dough, letting it rise evenly.If the dough doesn't rise properly, open it up with a knife. Recipe by yukina007

Once you make these the first time you will NEVER buy again. Cheap and easy to make and freeze and so much better that store bought. ENJOY :)

Greek friends taught me to make pita bread from yoghurt and flour. Here is the recipe. Thank you, Themis.

Pita breads with no yeast

Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah

When you want to have pizza without having to go through the hassle of making the base dough, this is the next close option!

Είχα ρεπό και αποφάσισα να φτιάξω πίτες που απαιτούσαν χρόνο για νηστίσιμο σουβλάκι. Επέλεξα του live kitchen και δεν μετάνιωσα.

#CookClick#Favourite

I had a craving for taco wraps.Be sure to knead the dough well. Recipe by Komatsuta

This is a low carb recipe. Only 15 carbs per pita Bread about 20 carbs total per cheeseburger

#2020

Είναι νόστιμες πίτες για να τυλίγετε τα σουβλάκια σας...Λίγα μυστικά ακόμαΤην συνταγή αυτή την πήρα πολύ παλιά από την Βέφα. Την έχω δοκιμάσει και είναι πολύ καλή και υγιεινή. Καλή όρεξη..

Who do

Found this on Pinterest but doctored it up a bit as the original recipe seems bland. Every last pita tree was eaten!

Γρήγορες πίτες για σουβλάκια από τον Jamie Oliver 🌯Γίνονται γρήγορα επειδή είναι με μπέικιν πάουντερ και είναι ωραίες εύπλαστες χωρίς να σπάνε όταν τις διπλώνεις.

Made lunch with some leftovers