Pita bread with pork and avocado

My Version ,Quick Tasty Salad For As A Light Diet Brunch

I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

I am so glad you liked it.

Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah

My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍

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Who do

I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama

This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel

Pita breads with no yeast

When you want to have pizza without having to go through the hassle of making the base dough, this is the next close option!

This is a low carb recipe. Only 15 carbs per pita Bread about 20 carbs total per cheeseburger

I was thinking 🤔 and made it it's very delicious

These are delicious pitas for wrapping your souvlaki...A few more secretsI got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

:positive :chef

I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan.The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time.By adding baking powder, I was able to get the dough to puff up nicely. Recipe by Kuminchan

Traditionally it's cooked and served with rice.

I had a day off and decided to make pita bread that required time for a fasting souvlaki. I chose the live kitchen recipe and didn't regret it.

I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com

These pitas came out great! This was my first time making them and they were very easy.

I just wanted to try something new

Once you make these the first time you will NEVER buy again. Cheap and easy to make and freeze and so much better that store bought. ENJOY :)

Probably the easiest sourdough bread to make and it tastes awesome!

IT'S A LAZY WEEKEND ,MIX AND MATCH THIS SIMPLE DO IT YOURSELF PIZZA BITEREFRESHING SALAD WITH EVERY BITE PIZZA ON PITA BREADMADE FOR 14 YEARS OLD 💝YEN ZHIN💝 MY GOD DAUGHTER'S FAVORITE BRUNCH,GLAD TO SHARE WITH YOU MY FRIENDS TOO