Flaky Biscuits

Sieve flour, baking powder and salt into a bowl, add sugar and whisk everything to make sure everything mixes well.

Add the butter, use you finger tips to rub butter well into mixture, it will look like bread crumbs, not too fine.

Make a well and pour the milk into the middle, using a small wooded stick or spoon,, stir the milk into the flour gradually. Don't do it forcefully, just stir and mix gradually till the flour soaks up the milk.

Next, you can use your hand to endure the dry florets into the dough to form.a soft dough.

The dough doesn't need to be over work o.

Place some flour,on a smooth surface, place dough on it, use your hand to gentlymassaged the dough, till everything is smooth...

Use your hand to roll out dough, to about 2 cm thick, use a biscuit cutter to cut out the different shapes place Cuted out Biscuits on a baking tray.. if it had too much dried flour, just dust off the flour.

Everything, you must fold the dough into two, roll out with your hand, and cut out the biscuits.

Bake the Biscuits on moderate heat for about 15mins. (Depending on your oven's hotness?
Once Flaky Biscuits are ready,remove from baking tray, and enjoy.

We actually drizzled some yummy syrup over the Falky Bisciiut and it was just so awesome.