Cheddar Biscuits

Name: Cheddar Biscuits
Cuisine: American
Ingredients: 3 cup Flour; 1 cup Cheddar cheese; 1/2 cup Velveeta cheese; 4 tbsp Cold butter; 1 cup Milk; 1 tbsp Baking powder; 1 tsp Garlic powder; 1 dash Parmesan cheese; 2 tbsp Butter; 1/2 tsp Garlic powder

ItsRubybaby @cook_2835223

After months of trial and error, I finally got it-- my biscuits rival Red Lobster's! ;-)

ItsRubybaby @cook_2835223

After months of trial and error, I finally got it-- my biscuits rival Red Lobster's! ;-)

Saved

Ingredients

3 cupFlour
1 cupCheddar cheese
1/2 cupVelveeta cheese
4 tbspCold butter
1 cupMilk
1 tbspBaking powder
1 tspGarlic powder
1 dashParmesan cheese
2 tbspButter
1/2 tspGarlic powder

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Steps

1

Preheat oven to 400° F
2

Combine flour and baking powder with cold butter. Do not overmix, there should be pea-size chunks of butter in there.
3

Add cheese, milk and ¼ teaspoon garlic. Mix by hand but don't overmix.
4

Divide into ¼ cup portions on a cookie sheet
5

Bake biscuits 15 minutes
6

Melt 2 tablespoons butter and stir in ½ teaspoon garlic powder. Brush over tops of biscuits.