Mustard Cheese Salad with Spring Cabbage & Chicken,
I made a filling salad with soft and delicious spring cabbage.
You can use chicken breast or thigh meat instead of tenders.
I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier!
[If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko
Mustard Cheese Salad with Spring Cabbage & Chicken,
I made a filling salad with soft and delicious spring cabbage.
You can use chicken breast or thigh meat instead of tenders.
I like to use pan-fried tenders for this salad, but you can microwave the chicken to make it healthier!
[If you use the microwave] Season the chicken tenders with salt and pepper, sprinkle with 2 teaspoons of sake or wine. Microwave for 1.5 minutes at 600 W, flip over and microwave for 30~40 seconds. Add garlic powder to the ingredients and mix. Recipe by putimiko
Cooking Instructions
- 1
Chop the cabbage into bite-sized pieces. Roughly chop the new onion. (If you don't like the bitterness of the onion, soak in a bowl of water, and thoroughly squeeze out excess water.)
- 2
Put the spring cabbage into a plastic bag and microwave for 2 minutes at 600 W. (If you use normal cabbage, microwave for a little longer.)
- 3
Once it's cooked, cool a little, and squeeze out excess water thoroughly.
- 4
Combine the ● ingredients together.
- 5
Remove the sinews from the tenders and butterfly them. Pour some oil in a frying pan and pan fry the tenders. Sprinkle salt, pepper and garlic powder and cook through.
- 6
Cut them into cubes. Or shred into small pieces with your hands.
- 7
Combine the spring cabbage, new onion and the ● ingredients together. Add the chicken from Step 6 and shredded the processed cheese.
- 8
Season with black pepper and it's done.
- 9
It goes really well with either bread or rice. It's packed with vegetables and is nutritionally balanced.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cabbage and Honey Mustard Salad Cabbage and Honey Mustard Salad
I wanted to create a simple salad with a delicious olive oil based dressing.Please adjust the cooking time depending on your microwave oven type. For 2-4 servings. Recipe by caramel-cookie
-
Chicken and Celery Mustard Salad Chicken and Celery Mustard Salad
I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko -
Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders
The cabbage and chicken tenders are perfect with the miso mayonnaise.If you cook the chicken tenders too long they will become dry and hard.Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu -
Easy cabbage salad Easy cabbage salad
Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable
-
Hot Spring Cabbage Salad Hot Spring Cabbage Salad
I arranged my mother's family dish. Hers is served with tartare sauce.Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan -
Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt Spring Cabbage Salad with Sesame Oil, Lemon Juice and Salt
Spring cabbage is so tender, and I love to eat the crunchy raw leaves.There are many picnics and potluck parties in the spring, so this simple and quick to make dish is perfect for such occasions.The crispy crunchy texture is very popular as an accompaniment to other dishes.It's great for everyday meals too.Adjust the amount of salt to taste.The lemon juice is the key.It's hardly a recipe, but during the spring cabbage season you may want to eat this every day.A big tupperware container full of this at an ohanami (cherry blossom viewing) picnic is quite popular. Recipe by Tomomikicchin -
Cheese Salad with Chicken and Asparagus Cheese Salad with Chicken and Asparagus
My parents-in-law sent us fresh-picked asparagus. We used to eat them boiled with cheese and mayonnaise sauce but I made it into a filling salad with chicken this time.Since we deep-fry the chicken and coat it with a rich cheese sauce, I recommend chicken breast. Drain the oil well after you deep-fry the chicken and asparagus. Recipe by caramel-cookie -
Macaroni Salad with Julienned Cabbage Macaroni Salad with Julienned Cabbage
I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards.You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu -
Easy Chinese Cabbage Salad Easy Chinese Cabbage Salad
Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile -
A Mountain of Spring Cabbage Grilled Pork Salad A Mountain of Spring Cabbage Grilled Pork Salad
I wanted to use up a huge spring cabbage I bought directly from a farmer.You can make use this recipe to finish leftover vegetables in your fridge or whenever you want to consume lots of vegetables. I arranged this recipe with Chinese styled dressing.If you want to eat this as a rice accompaniment, add grilled pork or ham to make the dish heartier.Drain the vegetables well. If you don't, the dish will become watery after time.You can use normal cabbage instead of spring cabbage but if you do, let the salted cabbage sit longer until it becomes soft and drain the excess water well.You could add leftovers or your favorite vegetables. Recipe by Recoty -
Cabbage and Cucumber Sesame and Mayonnaise Salad Cabbage and Cucumber Sesame and Mayonnaise Salad
I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan
More Recipes
Comments