Cocoa Cream with extra virgin olive oil
Olive Oils from Spain @oliveoilsspain
Use this delicious cocoa mousse with extra virgin olive oil from Spain as an afternoon snack for the kids, to decorate a cake or even to drizzle over a fresh fruit brochette. Mouth-watering and healthy! Plus made smooth and creamy thanks to the EVOO from Spain in the mousse.
Cocoa Cream with extra virgin olive oil
Use this delicious cocoa mousse with extra virgin olive oil from Spain as an afternoon snack for the kids, to decorate a cake or even to drizzle over a fresh fruit brochette. Mouth-watering and healthy! Plus made smooth and creamy thanks to the EVOO from Spain in the mousse.
Cooking Instructions
- 1
Put the cocoa powder in a bowl and slowly drizzle in the Extra Virgin Olive Oil from Spain, stirring continuously until it becomes a smooth cream. Add more or less olive oil depending on how thick you want the mousse to be.
- 2
If you want to it slightly sweeter, add honey or agave syrup to taste.
- 3
You can give the mousse a hint of the exotic by adding a pinch of cinnamon or a drop of vanilla essence.
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