Chocolate and olive oil cake recipe

Name: Chocolate and olive oil cake recipe
Total time: 3600 s
Yield: 6 people
Cuisine: American
Ingredients: 120 ml Extra Virgin Olive Oil from Spain; Strawberries; 140 g whole cane sugar; 25 g vanilla-flavoured sugar; 200 g flour; 80 g ground hazelnuts; 100 g walnuts, halved; 100 g cocoa powder; 1 tablespoon baking powder; 1 pinch salt; 6 eggs; 250 ml very cold whipping cream; 200 g icing sugar; 2 piping bags; 2 piping nozzles, nos. 3 and 12

Olive Oils from Spain @oliveoilsspain

Spain

Make the perfect chocolate cake served with strawberries and baked with extra virgin olive oil from Spain.

Olive Oils from Spain @oliveoilsspain

Spain

Make the perfect chocolate cake served with strawberries and baked with extra virgin olive oil from Spain.

Saved

Ingredients

60 minutes

6 people

120 mlExtra Virgin Olive Oil from Spain
Strawberries
140 gwhole cane sugar
25 gvanilla-flavoured sugar
200 gflour
80 gground hazelnuts
100 gwalnuts, halved
100 gcocoa powder
1 tablespoonbaking powder
1 pinchsalt
6eggs
250 mlvery cold whipping cream
200 gicing sugar
2piping bags
2piping nozzles, nos. 3 and 12

Saved

Steps

60 minutes

1

First things first, preheat the oven to 180ºC with both top and bottom heat.
2

Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
3

Sift the flour, baking powder and cocoa powder a couple of times.
4

Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
5

Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter.
6

Bake for 20 minutes.
7

Leave to cool and then serve!