My first braided bread and my braid broke a bit. Tender and taste like olive bread.

I really love olive bread. I don't get it often. Most stores I go to don't carry it. So now I can make my own.

My dad made this recipe so im going to make it and put it on cookpad

A very flavorful bread.

My special olive bread

Nice change from bread and butter. Nice compliment to a good Italian dinner.

I wanted to make use of this delicious olive oil that I had, and I also wanted to make easy-to-eat little breads, so I thought up this recipe.These rolls will turn out beautifully if you precisely measure the weight of each portion when dividing the dough into six pieces. Recipe by Kopan

I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!I'm quite pleased with the way it turned out.I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.Please adjust the baking time and temperature according to your household oven.Or you could just bake it in the bread maker. Recipe by Youtank

A delicious bread to go with any meal.

Bread made with butter is so delicious, but butter is expensive. I thought that I might be able to make bread using vegetable oil, so I tried, and it was pretty good I think this bread is good enough for your everyday bread.You could also use vegetable oil, but I recommend canola oil.You could just use more milk to replace the heavy cream.To make savory bread, half the sugar for 6-7 bread rolls. Recipe by Chisanchi