Dafarko Zaki kai shinkafan ki a barza miki, sai ki wanketa ki zuba a colander kibarta ta tsane.

Ki tsince dattin sake cikin groundnuts dinki, sai k ibarzashi.

Ki wanke attarugu kijajjagashi, sai ki bare albasa ki yankashi cycle.

Ki tsinke zogalenki, sai ki wankeshi da ruwan gishiri, ki zuba a colander kibarshi ya tsane.

Sannan ki dauko barzazziyar shinkafan da kika wanke, kizubata abowel mai Dan Fadi tare da barzazziyar gyada da dukkan spices dinki kiyi mixing dinsu sosai.

Bayan kinyi mixing dinsu, sai ki dauko zogalenki da jajjagen attarugunki da groundnut oil dinki, da maggi da onga, sai ki zuba dukka kiyi mixing dinsu sosai

Ki samu tukunya ko towa babba kizuba ruwa aciki kar ya kai rebin towan, sai kisa colander akan towan kijuye wannan hadin dambun aciki, sai ki rufe dambun da farin Laida sannan ki rufe da murfin towan.

Note : Idan baki da colander, bayan kingama yin hadin dambun sai ki samu fararen Laida ki kukkula sai ki dafashi kamar yadda ake dafa moimoi.

Aci dadi lafiya.
Ummu Abdul muhseen