Paneer and onion pizza

Name: Paneer and onion pizza
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 tbsp pizza sauce; 1 Onion (sliced); 1 tomato (sliced); 100 g Paneer (cut into cubes); 1 big block of pizza cheese; as required Pizza seasoning; as per taste Salt; as needed Black pepper powder

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Pizza is an Italian dish yet it is very popular in India. We can have many types of pizza toppings.
This recipe of pizza is very good.. delicious...try this and enjoy...
#cookpadindia #pizza #paneer #cppassport #cppitaly

Susmita Patnaik @SUSMITAAMOMMYCHEF

Saved

Ingredients

35 minutes

4 persons

For pizza base (check linked recipe)
Pizza with spinach and tofu topping
For topping
2 tbsppizza sauce
1Onion (sliced)
1tomato (sliced)
100 gPaneer (cut into cubes)
1big block of pizza cheese
as required Pizza seasoning
as per taste Salt
as neededBlack pepper powder

Saved

Steps

35 minutes

1

Prepare the pizza dough and keep it aside for an hour for proofing. As it has doubled in size, take it on a rolling board.
2

Knead lightly, tuck in. Then divide it into 2 parts. Roll it into a thick circle, pizza base is ready. Poke with a fork so that it doesn't puff up while baking. Put the base on a plate that you are using for baking. Then put pizza sauce on the base. Spread evenly. Sprinkle pizza seasoning. You can put cheese during this stage also.
Arrange onions and tomato. Arrange paneer cubes. Sprinkle salt and black pepper powder.
Then grate pizza cheese generously.
3

Sprinkle pizza seasoning.
Since we are making this pizza without oven. Heat a big heavy bottom pan with a stand at the base and cover in top. Put pizza (that is on a heat resistant greased plate that fits into the vessel) for baking. Bake at slow flame for 35 minutes or till your pizza base and veggies are cooked and cheese is melted.
4

Hot hot pizza is ready to serve...

Linked Recipes

Pizza with spinach and tofu topping

Saved

Cooksnaps

Saved

Susmita Patnaik @SUSMITAAMOMMYCHEF

on August 31, 2021 07:02

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita