White rice with Mongolian chicken stew,Green salad and champman

Name: White rice with Mongolian chicken stew,Green salad and champman
Cuisine: American
Ingredients: Shredded chicken; 3 medium tomatoes; 1 scotch bonnet; 2 red bell pepper; 1 medium onion; 1 big garlic; 1 medium ginger; 1/2 tspn honey; 4 maggi; Cumin; Cardamom; Flour; Corn flour; Rice; Lettuce,Green pp,Cucumber and cooked carrots; Concentrate hibiscus 1cup,35cl sprite and 35cl fanta

Mrs Ghalee Tk Cuisine @cook_13808718

Jos

#Myfavouritesallahmeal

Mrs Ghalee Tk Cuisine @cook_13808718

Jos

#Myfavouritesallahmeal

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Ingredients

Shredded chicken
3medium tomatoes
1scotch bonnet
2red bell pepper
1medium onion
1big garlic
1medium ginger
1/2tspn honey
4maggi
Cumin
Cardamom
Flour
Corn flour
Rice
Lettuce,Green pp,Cucumber and cooked carrots
Concentrate hibiscus 1cup,35cl sprite and 35cl fanta

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Steps

1

Heat some oil in a pan and add in the mix chicken. Fry till golden brown
2

In a pot add in tomatoes,Scott bonnet,red bell pepper,onions,cardamom,ginger,garlic and Maggie
3

Add 1cup of water and set on fire till all cooked
4

Remove the ingredients and blend them
5

In the mixture add in cornflour,soy sauce,and honey then stir well
6

Set the fried shredded chicken and add the mixture then paste
7

Add in spring onions and simmer for 5minutes
8

Cook rice and keep aside
9

Cut your green pp,lettuce,Cucumber,add cooked carrots and mayonnaise then mix throughly
10

1cup concentrate hibiscus,35cl fanta and 35cl sprite
11

Pour them together and stir well then served chill
12

It's all done