A Pillsbury recipe.

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda

A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. Prone to overdoing things as I am, we wound up with DIY "crepe station" complete with caramelized apples, Nutella, sea salt, raisins, and who knows what else. Usual disclaimer: this is a found recipe for which I've given the full quantities even though I only made a 1/2 batch.

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

Nutella Crepes Ive been wanting to do Crepes for quite sometime. I studied then watched videos, then finally this morning did it myself it may not yet be perfect but at least I tried it. I always put in mind if you don’t try, you never will.

Learn how to make French crepes.