Sichuan Pizza Slice

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My daughter ordered pizza couple days ago. After I saw the pizza I decided to teach her how to make quick pizza. You just going to need 35 mints we already had tomato sauce , cheese and spices. It’s so easy.

These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

Lite pizza. If you have to have pizza, have a little less guilt.

Sprinkle chilli flakes and oregano on it for amazing taste#Kidstiffin#Post 6

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

The aroma wow!... Much appealing # Breakfast Contest

#kidstiffinPizza is good any time of the year, and it's especially delicious when the weather outside is cool and wonderful.This Potato Sabzi Pizza is a perfect back to school snack. When the kids come home after school, they're usually hungry. This quick and easy pizza snack is the perfect way to fuel your kids and keep them satisfied until dinner.

7 net carbsMy adaptation of recipe from The Keto Diet Cookbook**Quick and easy pizza dough. I substituted the cheese, using what I had on hand.

This is totally customizable to your tastes and preferences. I happened to have a partial can of pasta sauce that I needed to use and pita bread in the freezer.

#goldenapron16I have tried to make healthy version of mini pizzas with semolina base. It's nutritious and scrumptious too.

I used to make this when I worked in a gourmet kitchen as a sous chef. I had to simplify it a bit for my 3 year old's taste buds, but it's just as good as the fancy version!

Mushrooms are the best pizza topping. Fight me. 😆 What makes this particular mushroom pizza so good is browning the mushrooms before putting them on the pizza. It cooks off the water thereby maximizing flavor and preventing sogginess. Cooking it on a pizza stone crisps the pizza nicely, but isn’t a requirement. Check out my pizza dough recipe or skip the effort and buy some pre-made dough instead.

These are a favorite around the holidays. Sometimes I will make several batches and freeze them. Better than any pizza bite you can buy at the store.

13 net carbsRecipe from Wheat Belly 10 Day Detox**This is a husband pleaser! I added banana peppers at his request.

my son, Taavetti, is obsessed with pizza, that's all he ever wanted to eat for a short (thankfully) period of time. I thought it would be cool to let him make his own pizza.

A indicates the dough ingredientsB indicates the mushroom preparation ingredientsC indicates the tomato sauce ingredientsYou can add or omit mushrooms.

Love vegetables. Love pizza too!

I bought a freshly baked olive bread and decided to use it to make a melted cheese, chicken spinach and tomato mini pizza! It turned out delicious and bestOf all it was quick and easy to make!

This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza.

Easy version of the notorious restaurant classic!

I had some shiso and sweet onion left over in my refrigerator, so I decided to use them in a seasonal pizza.If you like, use baking powder instead of yeast in the pizza dough to reduce the baking time. My family uses a toaster oven to cook fish and not usually our grill, so we don't worry about other food getting a fishy smell. Recipe by Inemurihimeai

I saw this recipe on a Greek tv program. It comes from Kimolos island and it called "laderi" means oily.Came out amazing and was a nice side dish for some wine!Enjoy!ps i didn't took care of the dough to be 1cm so it become more "bready"

I love to make my own pizza dough from scratch, but when I came across the Pillsbury Flaky Roll dough in the store I thought that would make a great pizza dough. It's fun, fast and really easy for the entire family. What a great way to get all the kids involved with cooking.

I had some mochi so I made this quartered pizza with a hotplate.Step 1: Place the mochi on the hotplate so that it will spread out and completely cover the surface. Pouring water completely over the mochi will help it to melt and spread out. For 2-3 servings. Recipe by Tomitomitomi-

Texture is so crunchy and Oh! that olive oil taste! Using fresh ingridients is key, fresh herbs on top and fresh mozzarella!. Why fry a pizzza? I live in Asia n ovens r scarce. So I must improvised, then discovered that the texture and the immediacy of eating was so satisfying.

Had a potato cake in mind for lunch and decided to bake it in oven rather than in a pan. I covered it with pizza style toppings, except passata as this would make it soggy. Pesto could work though may be spread on top of the tomato. #myfavouriterecipes #mycookbook

#heirloomOne of my mom's recipes that everybody loves to eat. On summer vacations, or any holiday or special event, my mom used to make this pizza and it tasted awesome. Though I am able to make this, I feel something missing in this recipe and that's the LOVE OF MY MOM that is poured in it. Try this amazing recipe and do tell who is this....

This is another "clean out your fridge" vegetables puff pastry pizza. If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. You can use any vegetables you have on hands or hidden sadly at the back of your fridge. I am using whatever I can find in my pantry and fridge; leeks, mushrooms, carrot, chili (green and red), tomatoes and even caixin stalks.I tried to make this a vegan dish, but I do not have any vegan cheese left. I am using a combination of mozzarella and feta, again with whatever I have on hands. You can of cos use any cheese you desired. You can also veganize this puff pastry pizza by using vegan cheese and puff pastries.I cannot find canned tomatoes in any grocery store here, not even in major supermarkets. I guess everyone in Singapore decided to make pasta and pizzas during this lockdown period. I decided to make my own tomato sauce. You can, however, opt to skip the whole process if you have canned tomatoes.The local fresh tomatoes are a bit bland. So, I went thru' the trouble of roasting them to add flavors. The same goes to the vegetables I was using. If you have an outdoor grill, perhaps this is the time to fire it up. You can also use a griddle over a stovetop; I am just using a normal skillet. Without much delay, let's get started with the recipe.

I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times!