This recipe is translated from Cookpad Greece. See original: 
Ραβανί με σαντιγύ
Ραβανί με σαντιγύ 
Ravani with Whipped Cream
ΕΥΑΓΓΕΛΙΑ @cook_14535452
Today is the Birth of the Virgin Mary! Best wishes! Also, happy anniversary to me—20 years of marriage! I couldn't let this day pass without sharing a sweet treat with you.
Ravani with Whipped Cream
Today is the Birth of the Virgin Mary! Best wishes! Also, happy anniversary to me—20 years of marriage! I couldn't let this day pass without sharing a sweet treat with you.
Cooking Instructions
- 1
Mix all the dry ingredients in a bowl.
- 2
Then add the milk and the eggs one by one.
- 3
Pour the mixture into a 10-inch round baking pan and bake at 350°F for about 30 minutes.
- 4
In a small saucepan, boil the syrup ingredients for about 5 minutes.
- 5
Pour the hot syrup over the cooled cake.
- 6
Once the cake has cooled completely, whip the cream and spread it over the cake. Refrigerate for 2-3 hours before serving.
- 7
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