Mindlessly marinate your steaks in your seasonings you prefer with a few sauces your steaks will pour with flavor only by changing what you marinate them in

I love veg noodles, but most of the time it is difficult to find a store that caters to you when the need arises. Especially if I need the fresh ingredients and smell of the sautéd vegetables in the house making it mouth-watering. This recipe can be customized to your taste.

Do you like just a bit of sweetness with your carrots? Give this a try, and you'll be hooked!Just an experiment one night, and we have stuck with it ever since.

Ginger Pork is called Shougayaki in Japanese.It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.Recipe video: (sorry the video is rather long, 10 minutes, but hopefully it’s educational. Few kitchen gadgets introduced with thorough explanations of seasoning methods.)https://youtu.be/vouUfx7Dz2w

I cooked fried rice today for lunch with no cauliflowers added. But fried rice with cauliflower is great and you'll surely love it..

This is a recipe that I've been using ever since I started cooking.My kids love it, so I posted it here to teach it to them some day.For the chicken, breast or thigh meat is fine. If you have a lot of vegetables, I recommend doubling the green onion sauce. For 4 servings. Recipe by SYNDY

One of my favorite recipe for summer hot pepper harvest.

I'm a little into macrobiotic cuisine these days.Use your choice of ingredients.I like to add konnyaku to add volume.The dried shiitake gives a better taste, but if you don't have any on hand, use about 1 teaspoon dashi stock granules instead. Recipe by Usapan

To simplify the method, I used a pot instead of a frying pan. Since it's so easy, I serve chawanmushi for dinner often.Getting rid of the bubbles with a lighter was a method I learned from my mom. Be careful of the flame!Once the water in the pot boils, bring the heat down to low or medium. If the heat is too strong, bubbles will form.Cook the meat beforehand. If you put it in raw, the meat might still be raw even though the egg is already cooked. Even if you microwave the chicken, it'll be tender and not overly dry. Recipe by Shijimi24.

For bento making on busy mornings! When I have no time to make a tamoyaki, or when I don't want to increase my washing-up load, I often make this.If you have a small whisk it's much easier to make. If you don't have a small whisk, just use a bowl that your regular sized whisk will fit into.When wrapping the egg ball in plastic wrap, make sure to let it cool down a bit first! If you try to handle the egg while it's still piping hot, the plastic wrap will break, so be careful. For 1 batch (or 2 egg balls). Recipe by Marugo-ru

Hello I'm new here and this is my first recipe I hope you like it and if you would like to make this recipe it would taste really good with some bacon bits, anyway hope you have a nice evening.

I thought up a recipe to enjoy the moistness and softness of chicken tenders.Chicken tenders are healthy, so this is also quite popular with women!This only takes about 20 minutes to make, and is very easy.This has a mild flavour, so please try it out at your house.By lightly coating the chicken tenders in katakuriko, you'll be able to enjoy the softness of the chicken even after cooking them.The chicken tastes best if not overcooked after it has fully cooked through.You can add a finishing touch of sesame seed oil if you like, and it will give the dish a slightly different delicious flavour. For serving 2. Recipe by Suigou no toriyasan