This recipe is translated from Cookpad Taiwan. See original: 
淡淡奶油香֊ ̫ ֊培根蘑菇義大利麵
淡淡奶油香֊ ̫ ֊培根蘑菇義大利麵 
Open in Cookpad AppCooking Instructions
- 1
Ingredients
- 2
Add some salt to the pasta cooking water and boil for about 7 minutes
- 3
Before draining, add a little cold water, then drain once the water boils again
- 4
Add some butter and oil (optional if you prefer less oil), then sauté the bacon until fragrant
- 5
Add garlic, mushrooms, and chili, and sauté briefly
- 6
Cover with a lid and let it simmer for about 2 minutes to absorb the flavors
- 7
Add the pasta and stir-fry, pour in 2-3 tablespoons of pasta cooking water, season with salt, and stir well before serving
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