This recipe is translated from Cookpad Taiwan. See original: Taiwan淡淡奶油香֊ ̫ ֊培根蘑菇義大利麵

Creamy Bacon and Mushroom Pasta

shishi
shishi @shishikang
台灣
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Ingredients

20 minutes
Serves 2 servings
  1. 250 gpasta
  2. 3 tablespoonspasta cooking water
  3. 1/2onion, diced
  4. 1 bowlmushrooms
  5. 3 slicesbacon
  6. as neededButter,
  7. as neededChili,
  8. as neededSalt,

Cooking Instructions

20 minutes
  1. 1

    Ingredients

  2. 2

    Add some salt to the pasta cooking water and boil for about 7 minutes

  3. 3

    Before draining, add a little cold water, then drain once the water boils again

  4. 4

    Add some butter and oil (optional if you prefer less oil), then sauté the bacon until fragrant

  5. 5

    Add garlic, mushrooms, and chili, and sauté briefly

  6. 6

    Cover with a lid and let it simmer for about 2 minutes to absorb the flavors

  7. 7

    Add the pasta and stir-fry, pour in 2-3 tablespoons of pasta cooking water, season with salt, and stir well before serving

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shishi
shishi @shishikang
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台灣
2021年5月開始下廚🙃斷斷續續累積廚藝追求快速又好吃っ ̫ ‹ ෆ喜歡簡單不太複雜的食材!食譜內使用簡易的步驟及圖片方便各位閱讀,歡迎交流ꪔ̤̮‪
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