Mushroom and Bacon Tomato Cream Pasta
I love cream-type pastas.
If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly.
For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi
Mushroom and Bacon Tomato Cream Pasta
I love cream-type pastas.
If you don't boil the tomato sauce completely, it'll be watery. For a lighter flavor, don't over boil, and if you want a thicker flavor, boil thoroughly.
For 2 servings, boil a little longer than you would for 1 serving. For serving 1. Recipe by Natsumi
Cooking Instructions
- 1
Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
- 2
Add olive oil and the garlic to a pan and cook over low heat.
- 3
Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
- 4
Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
- 5
Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
- 6
Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mushroom and Bacon Cheese Cream Pasta Mushroom and Bacon Cheese Cream Pasta
I really like creamy pasta.If you like a thick flavor, add a small amount of soup stock granules (about half a cube) to Step 4.I wrote a small amount for the powdered cheese, but you can use more if you like!Even without the grated cheese, this is delicious as a regular cream sauce pasta. Recipe by Natsumi
-
Creamy Bacon & Mushroom Pasta Creamy Bacon & Mushroom Pasta
Simply delicious and easy to make! 😋
-
Spinach and Bacon Cream Pasta Spinach and Bacon Cream Pasta
This is a kind of pasta that's quite popular in Japan and often served in restaurants. It's surprisingly easy to make so I make it regularly at home.Thickly sliced bacon is the best! Work quickly once you've added the spinach. For 2 servings. Recipe by Mo-ri-zu -
-
Tuna and Bacon Tomato Cream Pasta Tuna and Bacon Tomato Cream Pasta
I had some cream left over so I made this.Add red chilli pepper if you like.You can use milk instead of cream. For 2 servings. Recipe by Eiyoushino recipe -
Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon Soy Sauce Flavored Creamy Pasta with Mushroom and Bacon
The combination of heavy cream and soy sauce is delicious I made a cream pasta that I liked, so I uploaded it.I think the process would be faster if you measure the heavy cream and milk to add at Step 3 in advance. At Step 4, you can either serve the boiled pasta and pour the cream sauce over or mix the pasta with the cream sauce in the pan before serving. For 2 servings. Recipe by Lesser Panda -
Pasta with Bacon, Shimeji Mushrooms and Cream Sauce Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji -
Bacon Mushroom Pasta Bacon Mushroom Pasta
Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.
-
Tomato, bacon, mushroom and onion pasta Tomato, bacon, mushroom and onion pasta
My mother has always cooked this for our family and it is a really simple dish to make but it is always delicious. Therefore I thought I would share it with everyone.
-
Basil and Bacon Tomato Pasta Sauce Basil and Bacon Tomato Pasta Sauce
I harvested a lot of basil from the a pot in my garden, so I tried adding some to my usual tomato sauce.If you cook down the sauce too much, thin it out a bit with pasta cooking water.If you don't simmer the sauce enough though it will be watery.If you don't have fresh basil, substitute dried basil.If you don't like the sourness of tomato, add 1 to 2 teaspoons of sugar. Recipe by Ery -
Bacon, salmon and mushroom creamy & soy sauce pasta Bacon, salmon and mushroom creamy & soy sauce pasta
Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍
Naomi’s memo👩🏻🍳 -
More Recipes
Comments