Basil Chicken Piccata with Grainy Mustard
I used my favorite chicken tenders to create a piccata with basil and grainy mustard.
Adjust the amount of spicy mustard to suit your tastes.
In Step 5, pour the extra egg mixture over the top of the cooking chicken for more volume.
They taste delicious as is, but I like to sprinkle with rock salt. Recipe by naonaos.
Basil Chicken Piccata with Grainy Mustard
I used my favorite chicken tenders to create a piccata with basil and grainy mustard.
Adjust the amount of spicy mustard to suit your tastes.
In Step 5, pour the extra egg mixture over the top of the cooking chicken for more volume.
They taste delicious as is, but I like to sprinkle with rock salt. Recipe by naonaos.
Cooking Instructions
- 1
Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
- 2
Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
- 3
Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
- 4
Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
- 5
Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
Similar Recipes
-
Tender Chicken Basil Piccata Tender Chicken Basil Piccata
I wanted to eat some delicious chicken tenders.Adding the remaining egg gives the dish more volume. If the heat is too hot, the outside will burn before the center is cooked through, so be careful. Recipe by Juri- mama
-
Simple Garlic & Aonori Chicken Tender Piccata Simple Garlic & Aonori Chicken Tender Piccata
I love chicken tender piccata, so I came up with a Japanese-flavor version.The mustard is optional.I recommend rock salt or natural salt to sprinkle on top at the end.If you cover the chicken completely with the flour and then dip in the egg mixture, it'll keep the coating on. Also I recommend heating the teflon frying pan well. To keep the chicken from burning and the coating from coming off, add some oil to the pan. Recipe by naonaos -
Easy Curry Cheese Piccata Easy Curry Cheese Piccata
I love chicken tenders and just wanted to make something easy and delicious with it!You could use basil or shiso leaves instead of curry powder. Recipe by naonaos -
Lemon Chicken Piccata Lemon Chicken Piccata
Based off of Chicken Piccata Done Light, with Lightly Fried Broccoli and Fennel: http://www.allthecooks.com/chicken-piccata-done-light-with-lightly-fried-broccoli-and-fennel.html
Diana -
Olive Chicken Piccata Olive Chicken Piccata
The chicken has subtle flavor, the olive accentuates it in whole lot level.7/10 my husband said.
-
Almost Chicken Piccata Almost Chicken Piccata
Traditional Chicken Piccata the chicken is breaded just another low card change. Now, in Italy this would be made with veal, but here in the states they use chicken. So its actually an Italian/American dish.
-
Chicken Piccata Chicken Piccata
My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!
-
Chicken Piccata Chicken Piccata
Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients.
-
-
Chicken Piccata over Lemon Basil Pasta Chicken Piccata over Lemon Basil Pasta
I’ve wanted to make Chicken Piccata for quite sometime. I’ve never had it before. You will love and enjoy this dish. It meets plenty of flavor profiles and you can always kick it up a notch by adding just a tad bit more crushed red pepper, if you’d like.
-
Salted Seaweed Chicken Breast Piccata Salted Seaweed Chicken Breast Piccata
I got tired of my standard cheese grilled chicken, so I came up with this dish when I saw some fried seaweed chikuwa and my favorite potato chips.Step 2 If there's isn't enough flour, add more.Step 6 If you touch the chicken too much, the coating will fall off, so be careful! Try to avoid touching the chicken as much as possible! Recipe by Sae -
Chicken Piccata Chicken Piccata
This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal!
More Recipes
Comments