Chicken Piccata
My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!
Chicken Piccata
My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!
Cooking Instructions
- 1
Put rice on stove
- 2
Salt, lemon pepper and garlic powder the chicken on both sides
- 3
Coat chicken in flour evenly
- 4
Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
- 5
In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
- 6
Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.
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