Chicken Piccata

Name: Chicken Piccata
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 Chicken breasts; 1/4 cup Flour; 1 1/2 tbsp Olive oil; 1 1/2 tbsp Butter; Salt and pepper; 1/2 cup Shallots, leeks or scallions; 1 Lemon; 1/4 cup Lemon juice; 2 tbsp Capers drained; 1/4 cup Chicken broth; 1 Serve with rice, orzo, or couscous

Erin DeLizzio @cook_3300454

My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely!

Erin DeLizzio @cook_3300454

Saved

Ingredients

25 mins

2 servings

3Chicken breasts
1/4 cupFlour
1 1/2 tbspOlive oil
1 1/2 tbspButter
Salt and pepper
1/2 cupShallots, leeks or scallions
1Lemon
1/4 cupLemon juice
2 tbspCapers drained
1/4 cupChicken broth
1Serve with rice, orzo, or couscous

Saved

Steps

25 mins

1

Put rice on stove
2

Salt, lemon pepper and garlic powder the chicken on both sides
3

Coat chicken in flour evenly
4

Heat olive oil in pan and cook chicken. When chicken is cooked through set aside or keep in a 200°F oven to keep warm.
5

In chicken pan sauté lemon slices and shallots for 2-3 minutes. Add lemon juice and chicken broth to deglaze the pan. Add capers and simmer until reduction 2-3 minutes.
6

Take off heat and add butter. Serve over rice, couscous or orzo and top with cilantro or parsley.