Steamed Chinese-style Lotus Root and Pork Slices

Name: Steamed Chinese-style Lotus Root and Pork Slices
Yield: 2 servings
Cuisine: American
Ingredients: 15 cm Lotus root; 150 grams Sliced pork; 5 Cherry tomatoes; 1 tbsp ●Red miso; 1 tsp ●Doubanjiang; 1/4 tsp ●Garlic; 1/4 tsp ●Ginger; 1/2 tbsp ●Soy sauce; 1 tsp ●Sesame oil; 1 Shiso leaf

cookpad.japan @cookpad_jp

My husband and I love beer.
We thought of this because it's quick and easy to make and can be a snack or a main dish!!
We made a healthy dish in the microwave... with a beer in one hand.

This time, I used my favorite Mastrad silicone steamer.
You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too.
Use it as a side dish in your bento. Recipe by Jimiko.

My husband and I love beer.
We thought of this because it's quick and easy to make and can be a snack or a main dish!!
We made a healthy dish in the microwave... with a beer in one hand.

cookpad.japan @cookpad_jp

My husband and I love beer.
We thought of this because it's quick and easy to make and can be a snack or a main dish!!
We made a healthy dish in the microwave... with a beer in one hand.

Saved

Ingredients

2 servings

15 cmLotus root
150 gramsSliced pork
5Cherry tomatoes
1 tbsp●Red miso
1 tsp●Doubanjiang
1/4 tsp●Garlic
1/4 tsp●Ginger
1/2 tbsp●Soy sauce
1 tsp●Sesame oil
1Shiso leaf

Saved

Steps

1

Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
2

Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
3

Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
4

Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!