Steamed Chinese-style Lotus Root and Pork Slices
My husband and I love beer.
We thought of this because it's quick and easy to make and can be a snack or a main dish!!
We made a healthy dish in the microwave... with a beer in one hand.
This time, I used my favorite Mastrad silicone steamer.
You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too.
Use it as a side dish in your bento. Recipe by Jimiko.
Steamed Chinese-style Lotus Root and Pork Slices
My husband and I love beer.
We thought of this because it's quick and easy to make and can be a snack or a main dish!!
We made a healthy dish in the microwave... with a beer in one hand.
This time, I used my favorite Mastrad silicone steamer.
You could use plastic wrap as well. In that case, set a shorter time and check how it's going. I used sliced pork this time, but pork belly and pork shoulders work well too.
Use it as a side dish in your bento. Recipe by Jimiko.
Cooking Instructions
- 1
Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
- 2
Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
- 3
Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
- 4
Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Ginger Pork (Eat with Lotus Root) Ginger Pork (Eat with Lotus Root)
I wanted to cook ginger fried pork without onions.Slice lotus root as thin as possible. (Be careful not to cut your finger) Recipe by Tomomaki0313
-
Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso Lotus Root and Pork Stir-Fry With Sweet and Spicy Miso
We received a lot of lotus root as a gift, so...Please adjust the amount of gochujang to taste.Just put in any leftover vegetables you have in the fridge! For 3 servings. Recipe by Tomomaki0313 -
Minced Pork and Lotus Root Stir-fry For One More Dish Minced Pork and Lotus Root Stir-fry For One More Dish
I often make lotus root kinpira so I just tried adding minced pork to it. It's also delicious if you make it with mentsuyu. You can substitute the red chili pepper with gochujang. (You will need to reduce the amount of soy sauce and sugar in that case.).Adjust the amount of sugar to your liking. It's also tasty if you substitute the red chili pepper with doubanjiang (1/2 teaspoon). If you like it saltier, you can add 2 tablespoons.There should still be a crunchy texture to the lotus root after frying. Recipe by Yuuyuu0221 -
Crispy & Delicious Meat-Wrapped Lotus Root Crispy & Delicious Meat-Wrapped Lotus Root
I really love lotus root .These meat-wrapped lotus root slices taste great with refreshing condiments such as ponzu and grated daikon, or traditional yakiniku and meat sauces, as well as wasabi soy sauce. It's possible to make lots of good flavour combinations with this dish so have fun trying out lots of different seasonings. Recipe by Kaisuke -
Pork and Lotus Root Shigure Stew Pork and Lotus Root Shigure Stew
I figured pork and lotus root would go well together, and made this.Boiling the lotus root and konnyaku together saves time. Recipe by Pukuttopukumaru -
-
Lotus Root And Pork In Korean Sesame Bean Paste Lotus Root And Pork In Korean Sesame Bean Paste
MY FUSION VERSIONA QUICK AND SIMPLE WSY TO ENJOY CRUNCHY LOTUS ROOT .......LOVING IT
More Recipes
Comments