Curry Chicken

Name: Curry Chicken
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 4 medium golden potatoes; 3 medium carrots; 2 chicken breast; 1/2 sweet onion; 1 tbsp butter; 2 tsp sugar; 1/4 cup milk; 1.5 Golden Curry block (whatever heat level you prefer); Salt to taste

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite!
Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥
#curry #lunch #dinner #Japanese #chicken

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

Saved

Ingredients

30 minutes

4 people

4medium golden potatoes
3medium carrots
2chicken breast
1/2sweet onion
1 tbspbutter
2 tspsugar
1/4 cupmilk
1.5Golden Curry block (whatever heat level you prefer)
Salt to taste

Saved

Steps

30 minutes

1

Cut carrots, potatoes, and chicken breasts to small cubes. Slice the onion. Wash the potato cubes multiple times to remove extra starch.
2

Heat up a pan on medium high heat and add butter. When butter melts, add chicken. When chicken turns white or golden, add onion.
3

When onion starts looking translucent, add potatoes and carrots. Then add water to almost the surface level of all ingredients. Cook on high heat to boil and continue cooking for 3 minutes.
4

Add curry block, milk and sugar to the pan. Make sure the curry block melts completely, rather than sticking to the bottom. Continue cooking until the sauce gets thick.
5

Delicious Curry Chicken ready to serve!