Curry Chicken
Nice easy curry, good textures- really warms the cockles of your heart. Enjoy!
Curry Chicken
Nice easy curry, good textures- really warms the cockles of your heart. Enjoy!
Cooking Instructions
- 1
Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
- 2
Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
- 3
Chop chicken.
In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
- 4
Now to add your onion, fry for around 3 minutes.
- 5
Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
- 6
Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
- 7
Add beans and continue to simmer for a further 5 minutes (or until slightly softened).
Serve with boiled rice.
- 8
Serves around 6.
Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!
Cooksnaps
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