Beef Curry
It's about unique smell and taste of Tree Basil make the dish outstanding
Beef Curry
It's about unique smell and taste of Tree Basil make the dish outstanding
Cooking Instructions
- 1
Cubes beef tenderloin
- 2
Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot
- 3
Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance
- 4
Add beef ,stir until no longer pink
- 5
Add water or stock ,let it simmer until beef tender ,soup reduce
- 6
Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off
- 7
Serve hot with rice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef curry Beef curry
In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.
-
-
Beef Curry Recipe Beef Curry Recipe
This is a flavourful, hearty meal that everyone will love.
-
-
Curry Beef Curry Beef
Sometimes I’ll pick up awkward cuts of meat… if it looks good. Have I ever bought beef shin? Hell no. But, it looks respectable enough to try… reasonably priced enough too.
-
-
-
Curry beef Curry beef
I love anything curry but specially my curry beef ...this beef is full of flavor and can go over white rice or you can eat it in a roti wrap which is my favotite ! Enjoy
-
Filipino beef curry Filipino beef curry
Filipino curry was one of my favourite dishes growing up. Traditionally the protein is chicken, but I chose to make mine with beef. Specifically, brisket. The long cooking time required by the meat allowed the flavours to deepen, and the potatoes to turn soft and silky. Following family tradition, I used ready-made, generic supermarket curry powder. Feel free to use a blend such as masala. The proportions below may vary depending on the strength of your curry powder. -
Tenderest Beef Curry Tenderest Beef Curry
I was looking for something different to do with a roast I had in the freezer and this didn't disappoint. I borrowed a technique from Kenji Lopez-Alt in caramelizing the onions. Adding the water allows the Maillard reactions (responsible for browning) evenly and without burning the onions, resulting in sweet, savory onions. I used top sirloin, but you can use any large roast for this recipe, chuck might actually stand up better to the low, slow cooking. Try to use the freshest spices you can scrounge up!
-
-
More Recipes
Comments