Beef Curry

Name: Beef Curry
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams beef / tenderloin; 1 bunch each tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find ); 2 tbsp fish sauce; 1 1/2 cup water or stock; 1 pepper,sliced; 12 dried hot chilli or less; 1 head turmeric; 1 lemongrass stalk,sliced; 1/2 inch of galangal; 6 clove garlic; 1 tbsp chopped coriander root; 1/2 tsp roasted coriander seeds; 3 shallots; 1 tsp shrimp paste; 3 kaffir lime leaves; 3 extra cloves of garlic to fry chilli paste; 1 1/2 tbsp oil to fry chilli paste; 1 extra lemongrass,crushed to fry with chili paste

Kanya @cook_3472718

Chiang Mai, Thailand

It's about unique smell and taste of Tree Basil make the dish outstanding

Kanya @cook_3472718

Chiang Mai, Thailand

It's about unique smell and taste of Tree Basil make the dish outstanding

Saved

Ingredients

25 mins

2 servings

400 gramsbeef / tenderloin
1 buncheach tree basils and sawtooth coriander (coriander and spring onion substitute for both if cant find )
2 tbspfish sauce
1 1/2 cupwater or stock
1pepper,sliced
chilli paste
12dried hot chilli or less
1 headturmeric
1lemongrass stalk,sliced
1/2inch of galangal
6 clovegarlic
1 tbspchopped coriander root
1/2 tsproasted coriander seeds
3shallots
1 tspshrimp paste
3kaffir lime leaves
3extra cloves of garlic to fry chilli paste
1 1/2 tbspoil to fry chilli paste
1extra lemongrass,crushed to fry with chili paste

Saved

Steps

25 mins

1

Cubes beef tenderloin
2

Make fresh chilli paste ,use pestel and mortar make it fine paste by pound garlic,chilli,coriander seeds,lemongrass,galangal,then add shrimp paste ,shallots ,when done crush extra cloves of garlic,tear kaffir lime leaves ,ready to stir fry in the wok on soup pot
3

Stir fried chilli paste ,garlic,kaffir lime leaves ,crushed lemongrass in hot oil on medium heat ,until fragrance
4

Add beef ,stir until no longer pink
5

Add water or stock ,let it simmer until beef tender ,soup reduce
6

Add tree basils and chopped sawtooth coriander ,and 2 fresh peppercorns ,pepper sliced ,stir to mix and heat off
7

Serve hot with rice

Saved

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Kanya @cook_3472718

on December 11, 2014 10:19

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

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Beef Curry

Beef Curry

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