I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama

When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible.The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!

When it's just the two of you and your wanting Garlic Toast and don't want to bake an entire loaf, this is a great alternative.

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

This is the garlic toast my husband makes.The garlic can burn easily when frying the back side, so be careful. Recipe by Cookie shiasu

Garlic is my friend. It never fails me.

I had been getting food boxes from a local church & going to our local soup kitchen. I had quite a few loaves of Italian bread to use up! I also was given a giant bag of shredded white cheddar cheese with bacon. So this made sense! 😋👏👍😄👌 #garlicbread #garlictoast #cheeseandbacon #baconandcheese #cheesygarlictoast #cheesybread #italianbread ##cheesybacongarlictoast

If you use too little mayonnaise, the taste won't be so rich, so I experimented to find a good balance!It's *so* simple, there's nothing really to say.There's a lot of cheese, so adjust to your taste. I just really love cheese. For me, this is the best amount of cheese! I only used a little bit of chirimen jako, so adjust that to your taste as well. Recipe by cocorimi.

It has good flavor the sweet compliments the garlic.