Split moong dal appe

Name: Split moong dal appe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup split Moong Dal; 2 green chillies; 1/2 inch piece of ginger; 2 tbsp chopped coriander; 1 chopped onion; as per taste Salt; 1/4 tsp baking soda; 1 chopped green chilli; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp urad dal; as required Few curry leavesWash and soak dal overnight

Neha Dua @cook_90450

#toc3
#breakfast

Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.

#toc3
#breakfast

Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.

Neha Dua @cook_90450

#toc3
#breakfast

Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.

#toc3
#breakfast

Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil,appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste.

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Ingredients

25 minutes

4 servings

1/2 cupsplit Moong Dal
2green chillies
1/2 inchpiece of ginger
2 tbspchopped coriander
1chopped onion
as per tasteSalt
1/4 tspbaking soda
For tempering
1chopped green chilli
1 tspoil
1 tspmustard seeds
1/2 tspurad dal
as requiredFew curry leavesWash and soak dal overnight

Cooking Instructions

25 minutes

1

Wash and soak dal 4-5 hours
2

Rinse well and grind with ginger and green chili or add minced ginger and green chilies to grind dal.
3

Heat Oil and add mustard seeds and urad dal,cook till Urad dal turns golden.
4

Add chopped Green chili and curry leaves(tear the curry leaves into small pieces)
5

Add tarka to grind dal.
6

Add chopped onion and coriander.Add salt as needed.
7

Heat Appe pan and put few drops of oil in each cavity,let oil in the cavities heat.
8

Add baking soda to the batter and immediately put a small amount into the Appe pan.
9

Cover and cook on both sides till golden.
10

Serve with coconut chutney and enjoy healthy breakfast.

Varsha Kalyani and others reacted

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Keya Mandal

My recipe but different typeThis is also appeYour recipe looks very nice👌👍🇦🇷

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Cook Today

Neha Dua @cook_90450

on October 03, 2021 09:50

Comments (34)

Kavita Ns @food_ish

October 04, 2021 15:41

Super

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