Green Split Moong Dal Dhokla
This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.
Green Split Moong Dal Dhokla
This green moong dhokla is a low calorie and protein rich snacks ,easy to prepare and very delicious. People who actually avoid to eat green gram dal, never refuse to the dhokla , prepared by the same dal. The natural fermentation and tempering of dhokla with spices and lemon, imparts a delicious taste.
Cooking Instructions
- 1
Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
- 2
Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
- 3
After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
- 4
Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
- 5
Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
- 6
Add curry leaves, red chilli and fry on low flame till leaves are crispy.
- 7
Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
- 8
Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney.
Thanks
Cooksnaps
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