Simple Butter cream

This is a simplified Butter cream recipes that has all of the flavor without using a candy thermometer!

It's easy and simple recipe. You had better to use wijsman butter or anchor butter😘

the finished butter cream :chef

I use this for my kids birthday cakes. It’s delicious and light. Is easy to spread and you can make it any flavor you want!

With this cream, we can cover the cake or use a piping bag to create any decoration we want. We can also use it as a filling for cakes. In English, it's known as buttercream.To make the buttercream white, beat the butter well and choose a brand that is naturally whiter. The original recipe called for butter and shortening, but since shortening is not available in Greece, we use margarine. You can adjust the ratio depending on your taste and how much butter flavor you want.To make it chocolate-flavored, add 3 oz (90 grams) of melted chocolate and another tablespoon of milk or water.

This recipe is best suited for who doesn't have any oven or measurement tool like me ☺ When I mention "a cup" in ingredient, it is really mean a size of a cup of coffee. I also recommend to use to mug to make this microwave B&B

I created this butter cream taking various pastries into consideration, wanting something that used egg yolks and works well with macarons. I made this with a moderate sweetness.This is the butter cream recipe that transformed my liking for butter cream.A pâte à bombe is a pasteurized egg yolk cream with hot syrup (sugar water) added to it. Pasteurization is the first objective of the process, but it also produces a richly flavored butter cream.You can keep this in the refrigerator for 7-10 days.I keep a stock in the refrigerator and use it whenever I need it. Recipe by *ai*

This is the authentic cake recipe that has been passed down for generations in my family. It was made every year on Christmas Eve and is incredibly rich and delicious! The recipe includes the old fashioned way of making butter cream, but it can be simplified by using other butter cream recipes that use confectioners sugar (also posted). You can also make meringue mushrooms or use some of the cake to make knots to go on the outside of the log!

I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies.

This whipped cream is a great change from a heavier frosting. It's light but has a lot of peanut butter flavor. It's great on cakes, brownies, bars, sandwiched between cookies, on ice cream or to top drinks!

This peanut butter granola is great to eat as a cereal to add to fruit to add to yogurt, ice cream, cakes etc and more hope you like it and if you try it hashtag me on Instagram puro_yummiez! #granola

I decorate custom cakes. I never was happy with frosting I had prior so I want a more light sweetness and not heavy sweetness.My trick is half and half coffee creamer liquid. This replaces milk or water. It makes it creamy light and delicious on a cake or cookies.