delicious ~(o.o)~

🤤

I love custard cream.You can use it as a bread filling or to make cream puffs.This makes a good dessert as it is.My children gobble it down!It's difficult for me to make complicated recipes, so I tried to make a simple & easy one.The key is to keep stirring the cream with a whisk over low heat.When it starts to harden, it gets hard very quickly. So if you stop stirring, the cream will become hard and lumpy.To make the cream smooth, just keep stirring!With this recipe, the custard cream turns out rather hard compare to the strawberry or banana version. Recipe by Koyukki-

I came up with this when I saw I had some cream left over from preparing a chocolate cake.This keeps for 2 weeks, but you should consume it as soon as you can. It will still turn out delicious if you make double the amount. Adjust the amount of sugar to your liking. Recipe by Yuuyuu0221

I love this recipe. Tastes like chocolate fudge!

I find that

I decorate custom cakes. I never was happy with frosting I had prior so I want a more light sweetness and not heavy sweetness.My trick is half and half coffee creamer liquid. This replaces milk or water. It makes it creamy light and delicious on a cake or cookies.

Like a professional buttercream frosting

#goldenapron#post21