Broccoli & Shrimp Salad

This is just something I came up with, adding little touches here and there.Don't over-boil the broccoli. If boiling in a pot, once the water has come to a boil, add the salt and boil for about 2 minutes. Recipe by Yuuyuu0221

This is just something I came up with, adding little touches here and there.Don't over-boil the broccoli. If boiling in a pot, once the water has come to a boil, add the salt and boil for about 2 minutes. Recipe by Yuuyuu0221

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

I love avocado and shrimp...so I thought combining them should be great!At my local supermarket, avocados are only 88 yen each on sale.The flavor of this salad really changes depending on how ripe the avocado is and the type of broccoli you use.Please adjust the amount of wasabi to your taste. Keep in mind that the wasabi seasoning may be a bit too much for little children. For about 2 servings. Recipe by inyako

Broccoli is a good source of iron, and delicious 😋

This recipe makes enough for two-three people.

This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!

There are so many variations of this salad out there, and this is the one I've always used. Very easy to change to suit your own tastes.

Dorena Wright

A crunchy, filling, and very refreshing saladOptional: Blanche the broccoli for a few minutes to make that green a little brighter.

Super easy to make! This was delicious!!!! :-D

fresh, flavorful, and delicious!

Quick and easy! Perfect for Potluck and Holiday dinners.

I saw the overpriced salad in the gourmet section of the department store, wondering if I could make one just as beautiful at home.Boil the noodles on the soft side so they don't overpower the other textures in the salad.Blended peppercorns have a nice, strong aroma, but I think straight black pepper works better in this recipe.This recipe makes a generous amount because it's so good. Recipe by Maki Kaoru

Great for those summer days by the pool!

Crisp broccoli, sweet raisins, and crunchy pecans come together with a lemon yogurt dressing in this lovely summer salad. #GoldenApron23

Back in the day, I use to make this salad for our 4th of July parties every year. It was always a success and they always wanted it again next year. Always remember making the salad but don't always remember eating it.

When it’s hot outside and you are craving some Shrimp Salad!

Crunchy in my tummy 😙😋😋😊😉

I love apple cider vinegar and wanted to incorporate it into a healthy, flavorful salad. And I also had just bought a lot of broccoli and needed to use it.

I received this recipe from my mother in law. I receive request for this all of the time.If you like the dressing used for KFC's coleslaw, you will like this. Adjust the sugar and vinegar to your liking. I like mine sweet.

I bought a tasty broccoli and prawn red chili salad at the department and wanted to recreate it. The simple salt taste brings out the umami from the prawns. Using Krazy Salt (seasoned salt) will give it a more authentic taste.I also recommend adding boiled snap peas!Add a generous amount of olive oil (3 or more tablespoons).Heat the garlic slowly over low heat so the aroma carries to the oil. Don't burn it!You can use chili peppers or ichimi togarashi (Japanese red chilli pepper) instead of red pepper.Toss an hour or so before eating to allow the flavours to blend.Add frozen seafood mix for more extravagance! Recipe by moj

fast & yummy