Salt Lemon and Basil Chicken
I wanted to eat chicken breast.
Without herbs, this is a delicious lemon chicken dish. For the lemon juice, if you use 2 tablespoons, it will be sweet. If you use 3 tablespoons, it will be tart, but not overwhelming. My girlfriend likes it with 3 tablespoons. Recipe by Kougakubu Danshi Daigakusei
Salt Lemon and Basil Chicken
I wanted to eat chicken breast.
Without herbs, this is a delicious lemon chicken dish. For the lemon juice, if you use 2 tablespoons, it will be sweet. If you use 3 tablespoons, it will be tart, but not overwhelming. My girlfriend likes it with 3 tablespoons. Recipe by Kougakubu Danshi Daigakusei
Cooking Instructions
- 1
If using chicken breast, pierce with a metal fork and pour on the sake. Pound to an even thickness.
- 2
If using chicken thighs, you can skip Step 1.
- 3
Cook the skin side of the chicken in an oiled, heated skillet over high heat until crispy. As you cook, mix the ◆ seasonings.
- 4
This time, I used dried chopped basil, but if using fresh herbs, finely chop and mix into the seasonings.
- 5
Put the chicken cooked only on the skin side into the seasonings. Let rest for at least 5 minutes to marinade.
- 6
Now, cook the other side of the chicken over low-medium heat. Flip it over while cooking to cook all the way through.
- 7
Once the meat has cooked, remove from the pan. If it is too oily, pat with a paper towel.
- 8
Simmer the seasonings in the frying pan, keeping all the juices from cooking the chicken in the pan.
- 9
If the chicken is raw on the inside when you cut it, return to the pan with the sauce and continue to cook or finish cooking in the microwave.
- 10
Cut the meat, top with the sauce, and enjoy.
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