Basic Breaded Deep Fried Oysters

I ate these fried oysters all the time when I was a kid. These taste just like home and are made the same way that I grew up with.To wash the oysters, sprinkle with salt, cover with grated daikon radish, or use any other method that you prefer.I grated some daikon radish and used the liquid, but recently the oysters I've been using don't smell and come out nicely by just rinsing with water.You could also dip them in tartar sauce. Recipe by Maki Kaoru

I love plump deep-fried prawns. They're yummier if you make them at home.We eat the tails of the fried prawns at restaurants. So I have to be ready for the oil to sputter. Do not overcook the prawns otherwise the they will be dry and tough. For making 16. Recipe by Peko.

After many attempts, I recreated this delicious oyster dish I had at a fashionable izakaya!! This is it! I always cook this dish when oysters are in season. Enjoy the simple taste just with salt and pepper!!For best results, drain the oysters well, coat them with plenty of katakuriko and fry them until the katakuriko is crispy. You don't have to rinse the oysters with the root end of a daikon radish. They'll be fried up anyway, so just rinse them with salt water!! Recipe by Tankotankichi

I had a bunch of delicious oysters in my house ♪Stir while cooking until the moisture evaporates so that the oysters don't stick to the frying pan.You can also make this delicious oil-marinated dish using ingredients other than oysters! Recipe by Memi-

I thought up a recipe to enjoy oysters other than deep frying.When you clean the oysters, put about 1 tablespoon of katakuriko in a bowl, then lift and turn the oysters in it. Rinse in water after that, and they'll become very clean.If you pat the oysters dry very well, you'll only need a light coating of katakuriko! Recipe by EnjoyKitchen

As a student whose family is not always home for dinner, i would have to cook/buy food on my own. When theres food at home, it would be good for me as i would be able to whip up dishes myself. If not, i would have to buy my own ingredients and cook dinner.So i came up with this recipe. The fish was 4$ for 600grams as it was bought frozen. I used panko breadcrumbs which was 3$ for a packet of about 5 cups. Everything else in the dish was either very cheap, or a staple at home.For this dish, i spent less than $10, and it comfortably fed me, my cousin and 3 friends. My original recipe was for 4, but i halved it here.

Very quick in the deep fryer. & The thicker the batter in the cookie, the better!

I wanted to make something that would go well with white wine.Be careful not to touch the oysters too much after they're in the frying pan or the coating will fall apart. Recipe by Okapy

This is my husband's favorite recipe.Wash the oysters according toby "Taku Spoon." They will be sparkling clean!Cook the oysters over a strong medium heat until crispy. Recipe by Daimajo

these are to die for u love Oreos and things that are fryed u will love these

To change it up. You can substitute oysters with shrimp, or scallops.

To those who know how, you may simply say "just butterfly the fish", but I had no idea how to do it myself. Follow this recipe to learn how!Once you get used to dealing with sardines, it's easy. Sardines that have already been butterflied are more expensive. It's a cheap fish, so just practice butterflying them yourself.Make sure you have some ice water ready. Recipe by Osshosan

You often see this dish at an izakaya (Japanese gastropub), but I made this recipe to make it at home.You can eat the scales after deep-frying the fillets, but if you don't like the texture, shave the scales with a knife first. By adding a little sugar, it makes the ponzu taste better and not so sour. The fins and frills will be brown and crispy, and you can eat everything apart from the backbone. Recipe by Hoshirun

I love fried oysters, but I was too lazy to fry them.The gratin will turn out really watery unless you drain the oysters well. Recipe by Daimajo

Whenever I use oysters in recipes, I always plump them up with wine or sake. Plumped up oysters look so good, so I tried one, and it was so good—better than when raw, stir fried, and even deep fried. And so easy! Since then, this has become a family favorite!If you spend a bit more and go for large oysters, they'll be really delicious. The oysters are heated just enough to plump them up, but they're not cooked through so it's best to use oysters that can be eaten raw. If you microwave the grated daikon radish, the harsh flavor will be dissipated. Plus, warm grated daikon radish with warm oysters tastes so good together. Use the cooking liquid as a soup stock to make soups and so on. Recipe by Tenuki mama chan

I love oysters, and wanted to try eating them in a somewhat unique saute.When combining the ● ingredients in Step 2 make sure the miso is completely dissolved.I used rice flour, as excess flour doesn't stick. If using katakuriko please remove any excess flour before cooking. Recipe by Takunosupu-n

Eat these as delicious snack with spicy ketchup or simply add soup and steamed rice.#mushrooms #fritters #tempura

I like oyster rice, but I don't have the time to make it.So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily .Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious.If you like spicy foods, add some doubanjiang. Recipe by rie-tin

I love oysters and wanted to enjoy them in a simple dish...Mind you don't over-fry the oysters.Adjust the amount of ponzu sauce to suit the size of the oysters you're using. Recipe by Yuukarikoara

i love this batter! these were so good. jason said it reminds him of long john silvers batter.. but idk.. cuz ive never had it. we dunked in bbq sauce.

Made this easy testy snack so many times, my hubby loves it and also makes my guests happy . :-)

I had these at an izakaya (Japanese pub) and really enjoyed them. The shop used white sesame oil to marinate their oysters but I always make mine with olive oil.After adding the oyster sauce, lower the heat to low so that it doesn't burn.You can adjust the amount of ra-yu.There's the chance that the oil will harden while in the refrigerator, but if you leave it out at room temperature a bit before eating, it will be ok.When cooking the oysters in the beginning, make sure all the water is evaporated! Recipe by Mawaru7

If you only use egg, the panko and the coating don't stick to the fish as well. Plus when you need to make a lot, one egg just isn't enough...But with this recipe, you can use just 1 egg and still make a lot. Plus the panko sticks very easily.Dissolve the flour in water so that it's pretty thick.When mixing with the egg, if you feel that there's not enough, adjust with a little bit more watered down flour. Recipe by Riirin no ouchi recipe

I wanted to transform cooking oysters to have a slick texture like raw ones.If you blanch the maitake mushrooms first, the soup won't turn black.If using silken tofu, wrap it in paper towels and microwave for 2 to 3 minutes to drain the moisture.Use enoki or shimeji mushrooms if you prefer. For 2 servings. Recipe by Takunosupu-n

I noticed having too much potatoes in my house. After preparing some french fries, and chips, I was bored.So I tried this, and for the surprise my family LOVED them.But the kitchen got pretty messy and all. They are not that easy to make. And keeping the balls in a good shape is HARD.They don't have a rich flavor but they are good, you can dip them with your favorite sauce.If you have any suggestions please tell me don't hesitate!Hope you enjoy this recipe.

Dạo này món hàu nướng 5k, 6k đang là mốt ở khắp các con phố Hà Nội. Có lần trên đường đi làm về mình đã không kiềm chế được cơn thèm mà tạt vào mua chục con về ăn. Ôi, sao mà chán thế. Thực sự là ăn xong làm mất cả cơn thèm của mình đến mấy tuần lận. Tự dưng dịp mùng 2/9 này ông chồng bỗng order 1 bữa hàu nướng phô mai nên 2 vợ chồng đã ra siêu thị hải sản Huyền Chiến làm mấy chú hàu béo về nhâm nhi chúc mừng Quốc khánh 🎉Tính ra phải hơn chục nghìn 1 con nhưng đảm bảo ăn ngon nhe nhà hàng luôn 😋

I copied a dish that an Italian chef made on TV and it was a huge hit with my family I couldn't remember all of the ingredients, but I just changed the spices and it came out really good, so this became one of my easy and delicious recipes.In Step 1, if the chicken isn't thinned out, they will be difficult to cook all the way through the center.In Step 2, besides the panko and the grated cheese, the amount of spices is just an estimate.I just used some pasta ingredients that I had already. If you add too much it will be too salty though so only use a moderate amount. Recipe by Keitandesuyo