Oysters Po Boy
To change it up. You can substitute oysters with shrimp, or scallops.
Oysters Po Boy
To change it up. You can substitute oysters with shrimp, or scallops.
Cooking Instructions
- 1
Drain oysters and cover with milk in a bowl for 30 minutes.
- 2
Mix the ingredients for the wet dredge in a medium sized bowl.
- 3
In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
- 4
Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
- 5
To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.
https://cookpad.wasmer.app/us/recipes/348043-remoulade-sauce
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