I made the tandoori chicken from my favorite Indian restaurant simply in a frying pan.The longer you marinate the tandoori chicken the more delicious it will be (from 1 hour to half a day).I used chicken, but fish is also delicious. "Authentic Tandoori Fish Curry". Recipe by Karun

Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.・It will be moist and delicious if you use drumsticks.・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar

I made this because chicken breasts were on sale for 29 yen / 100 g.These ingredients can be found anywhere so it's easy to make.Adjust the time you heat it up in the microwave or toaster-oven as necessary.I used breast meat but you can use thigh meat or meat with bones, or anything. For the salt, I recommend krazy salt if you have it.It tastes great in sandwiches or wrapped in tortillas. Recipe by Milk to Cocoa to Momo

I was wondering what to do with some extra yogurt that I had so I researched lots of recipes. I didn't want to make anything too difficult though so I modified the ingredients and method to my preferences.All you have to do for this recipe is mix and marinate!If you're making this dish for kids, omit the garam masala and cumin, reduce the amount of salt and increase the amount of ketchup. Add in 2 tablespoons of mirin and you'll get a taste that pleases kids too. Recipe by Ponyotojiji

I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan

My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen

Make this mouthwatering tandoori chicken just like restaurant at home#reststyle

Eid is a day of celebration after a month of fasting, and a feast is a must for such a joyous occasion. At my home, the Eid feast is celebrated with great enthusiasm, and it wouldn't be complete without Tandoori Chicken. This is a Punjabi dish, but everyone enjoys it with great delight.

Today, I made a very delicious chicken starter. Although there are many recipes made with chicken, there's something special about Tandoori Chicken. I made it for the first time today, and everyone at home loved it. I made it in an electric tandoor, but you can also make it in an oven.

The yogurt in this Tandoori-inspired marinade has a wonderful tenderizing effect on the chicken and helps the marinade penetrate the flesh so you have lots of great flavor through and through. You'll want to marinate for at least 4 hours, but 8 hours up to overnight is ideal.You can adapt this idea of Tandoori Chicken to any number of cuisines and flavor profiles.If moist, tender, flavorful roast chicken is your cooking Achilles' Heel no matter how hard you try, you might want to give this recipe a shot. :)

A delicious, easy to make home-cooked recipe for this classic Indian dish.#nikicuisine #indiancuisine