Couscous Stuffed Butternut Squash
I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash.
Recipe by Yumitchell
Couscous Stuffed Butternut Squash
I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash.
Recipe by Yumitchell
Cooking Instructions
- 1
Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes.
- 2
Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor.
- 3
Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There's no need to heat the pot.
- 4
Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins.
- 5
Use a spoon to scrape out the insides of the butternut squash.
- 6
Combine the butternut squash flesh with Step 4.
- 7
Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes.
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