Cous Cous with farmers market Roasted Butternut squash and red onions
snic21 @cook_3852996
filling and flavorful side
Cous Cous with farmers market Roasted Butternut squash and red onions
filling and flavorful side
Cooking Instructions
- 1
heat oven to 425, roast squash and onions 45 minutes
- 2
cook couscous
- 3
make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- 4
remove squash from often and scoop out of shell to dice butternut squash
- 5
mix everything together and add oregano
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Moroccan Couscous with Butternut Squash Moroccan Couscous with Butternut Squash
I love this recipe! To me it's quick and easy to make . You also can use sweet potato instead of the butternut squash .
CICI3 -
Couscous Stuffed Butternut Squash Couscous Stuffed Butternut Squash
I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash. Recipe by Yumitchell
-
-
-
Cous cous with red pesto Cous cous with red pesto
Easy side dish, I like to serve with grilled salmon.
-
Couscous with Vegetables Couscous with Vegetables
Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.
-
Cous Cous add ins Cous Cous add ins
A simple add in to cous cous. Meat can be substituted with lamb, poultry, beef, goat, or mushrooms.
-
Cous Cous Flaxseed Salad Cous Cous Flaxseed Salad
Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.
-
Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF
Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything
-
Couscous and three-bean salad Couscous and three-bean salad
A healthy side dish perfect for picnics
-
Couscous Salad Couscous Salad
My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish
-
More Recipes
- Refreshing and Delicious! Pickled Turnips
- Caramel Ice Cream
- Without Eggs or Milk! Soft Soy Milk Pudding
- Chrysanthemum Greens and Tuna Side Dish
- Christmas fruitcake with maple and pecan glaze
- Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu
- Boiled Komatsuna Greens and Ume Plum
- Komatsuna Greens Stir-Fried with Garlic and Salt
- Spinach and Shirasu in a Light and Refreshing Lemon Stir-fry
- Ricotta and Mint Stuffed Chicken Breast
https://cookpad.wasmer.app/us/recipes/449618
Comments