Easy Celery Chicken Soup

I wanted to have a simple tasting soup.

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

When it's getting cold, we always want to have hot hot chicken soup... we bought whole chicken and use pressure cooker to make it.

MY VERSIONINSPIRED BY THE DETOXINISTACLASSIC CHICKEN SOUPLOVING IT

I've been making this and it is so good

Very refreshing, tangy chicken soup! Couldn't get enough whenever my dad made it for dinner. Some times ill add rice to the soup to make it more filling :)

This was a great tasting hardy soup. Even better it was so easy to make. I'll be making this again soon

best :ohyeaah

This is a hit with my family. People who taste this are very surprised at how flavorful this is. You can double the recipe for more servings, and each ingredient is optional of course... My kids always prefer no onions. But it still doesn't take the taste away.

Quick comfort food for a cold day! Season to taste, i enjoy fresh oregano and roasted garlic added during step 4.

Comfort food at its best!

Lemon Chicken Soup!!

Garlic is known to heal a variety of ailments, so mama and I call this the healing soup. It is very simple but tastes wonderful when you prepare it this way. Carrots and celery can be added for extra color and flavor, but if you have an upset tummy, simple is best(just noodles,chicken,and garlic,no vegetables).

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

Using ingredients you usually have at home, this is an easy chicken soup for everyone. Simple is best :)

My all time favorite soup is chicken noodle. Sometimes chicken and noodles just aren’t enough for me.

You won't regret it :)

Made gluten free and dairy free!

When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU

My cold and rainy day comfort food. You can make a large pot and eat it as leftovers. This recipe makes ALOT!! Cut it down if you don’t want as much.I will add my recipe for homemade noodles to my profile recipes to use instead of the packaged noodles if you have the time to make them.If you like Caldo De Pollo (Mexican chicken soup), you can add potato chunks (boil the potatoes to almost done before adding to the soup mixture with the chicken, veggies, and broths), add white rice at this time as well. Served with tortillas.Add a little spice to give it some spicy flavor.

I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.

My kid loves chicken soup, which is marvellous as they are always catching bugs.

This is a soup I make for myself based off of 3 different recipes and with slight Asian influences (soy sauce, Chinese rice wine). Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later.