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Ingredients

20 mins
6 servings
  1. 1Rotisserie Chicken
  2. 1 mediumCan of Green Chilies
  3. 1 largeChicken Broth
  4. 1Dry Ranch Package
  5. 1 largeCan of Diced Tomatoes
  6. 1Taco Seasoning (Optional)
  7. 1/2Onion
  8. 1/2Bell Pepper (optional)
  9. 1 tbspButter
  10. 1 tbspMinced Garlic

Cooking Instructions

20 mins
  1. 1

    Brown onion and pepper in pot with butter and chopped chicken skin at medium heat.

  2. 2

    Debone chicken.

  3. 3

    Add rest of ingredients to pot.

  4. 4

    Add water to correct fluidity and simmer.

  5. 5

    Enjoy!

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