Cold fighting chicken soup

Name: Cold fighting chicken soup
Total time: 10800 s
Yield: 8-10 servings
Cuisine: American
Ingredients: Whole chicken small to medium; 4 cups chicken stock; 5 cups water; 5 dried red chili’s; 4 sprigs fresh thyme; 1 sprig fresh rosemary; 10 pepper corns (I had red Szechuan peppercorn); 6 whole garlic cloves; 1 yellow onion halved; 2 carrots quartered; 3 celery stalks quartered; 1 Tbls lemongrass paste; 1 thumb fresh grated ginger; 1 cup water; 4 carrots sliced; 1 parsnip sliced; 4 celery stalks diced; 1 cup frozen peas; 6 garlic cloves minced; 1 thumb of fresh ginger minced; 1 large or 2 small green onion diced; 1 Tbls lemongrass paste; 2 tsp ground cayenne pepper; 1 Tbls ground turmeric; Salt and pepper to taste

EmilyRC22 @cook_27856826

My all time favorite soup is chicken noodle. Sometimes chicken and noodles just aren’t enough for me.

EmilyRC22 @cook_27856826

My all time favorite soup is chicken noodle. Sometimes chicken and noodles just aren’t enough for me.

Saved

Ingredients

2-3 hours

8-10 servings

Stock
Whole chicken small to medium
4 cupschicken stock
5 cupswater
5dried red chili’s
4 sprigsfresh thyme
1 sprigfresh rosemary
10pepper corns (I had red Szechuan peppercorn)
6whole garlic cloves
1yellow onion halved
2carrots quartered
3celery stalks quartered
1 Tblslemongrass paste
1thumb fresh grated ginger
Soup
1 cupwater
4carrots sliced
1parsnip sliced
4celery stalks diced
1 cupfrozen peas
6garlic cloves minced
1thumb of fresh ginger minced
1large or 2 small green onion diced
1 Tblslemongrass paste
2 tspground cayenne pepper
1 Tblsground turmeric
Salt and pepper to taste

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Steps

2-3 hours

1

Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
2

Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
3

When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
4

I served this over a separately cooked couscous.
5

Enjoy and be well