Lemon Chicken Soup

Name: Lemon Chicken Soup
Total time: 2700 s
Cuisine: American
Ingredients: 1 cup Shredded Carrots; 2 Boneless Skinless Chicken Breasts; 2 clove Garlic minced; 2 Celery Stalks; 1 medium Onion minced; 1 bunch Spinach/Kale or Cooking Greens chopped and deveined; 2 32 Ounce Low Sodium Chicken Broth; 2 medium Lemons; 1/2 cup Lemon Juice; 1/2 tsp Dried Thyme; 1/2 tsp Dried Oregano; 1 Bay leaf; 1 tsp Parsley; 1 cup Uncooked small grain pasta

aprileenna @cook_3080759

Lemon Chicken Soup!!

aprileenna @cook_3080759

Lemon Chicken Soup!!

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Ingredients

45 mins

1 cupShredded Carrots
2Boneless Skinless Chicken Breasts
2 cloveGarlic minced
2Celery Stalks
1 mediumOnion minced
1 bunchSpinach/Kale or Cooking Greens chopped and deveined
232 Ounce Low Sodium Chicken Broth
2 mediumLemons
1/2 cupLemon Juice
1/2 tspDried Thyme
1/2 tspDried Oregano
1Bay leaf
1 tspParsley
1 cupUncooked small grain pasta

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Steps

45 mins

1

Cut chicken breasts into small pieces zest one lemon, then juice. Marinate Chicken pieces in Zest and fresh lemon juice for at least 30 minutes.
2

Cook Minced celery, onions, carrots in olive oil plus 1 teaspoon of butter until translucent then add minced garlic, oregano, thyme, bay leaf. If using Cooking Greens add now.. if spinach add when soup is done. Add the 2 containers of broth bring to a boil then simmer for about 5 minutes
3

Pan sear marinate chicken pieces in olive oil plus one teaspoon butter. DO NOT COOK ALL THE WAY THROUGH. Add to soup mixture include the olive oil and butter the chicken was cooked in.
4

After adding chicken simmer an additional 5 minutes
5

Zest lemon add to soup and slice the lemon into thin slices. Cook the pasta till al dente. ( I DO NOT ADD TO SOUP I like to keep it seperate) Put pasta in bowl add soup and then serve with fresh lemon slices.