Dice your onions, potatoes and carrot..set aside

Oil in a pot, once it’s hot add your diced onions and after few seconds add your garlic paste

Then add your minced meat, don’t forget to keep stirring to break up big clumps.. let it cook for a bit

Then add your diced carrots and potatoes.. stir until it’s combined

Now add the seasonings I listed above

Then add your chicken stock and let it cook until diced potatoes and carrots are soft and the meat is cooked (don’t forget to cook on very low gas)

Mix flour, baking powder and salt together

Then add your butter.. mix it together with your fingers until it looks like Bread crumbs

Make a well in the middle and start adding your water little by little..(I used more than 1/4 cup of water but use what works for you but make sure you don’t end up with a sticky dough)

Knead the dough for a few seconds.. wrap it in a cling film and keep in the fridge for 1/2 and hour(30 minutes).. >> if you leave it longer in the fridge you’ll end up with a hard dough(don’t panic), just leave the dough in the kitchen to warm up.

Knead the dough again then roll it and use a round shape dough cutter or any round shape object you have

Explaining without pictures is difficult so I’ll make a detailed recipe on this later

This is the end result