The Stir-Fried Pak Choy with Dried Prawn and Anchovy is a simple and easy recipe that can be prepared with minimal ingredients. Here, we use only the freshest greens and typical Malaysian ingredients such as dried prawns, anchovies, garlic and more. What makes this healthy, low sodium Stir-Fried Pak Choy so delicious is the AJI-NO-MOTO® Umami Seasoning (14% lower in sodium), which is used to give this dish a flavourful punch! Pak choi is a popular vegetable as they can be cooked with chicken, shrimp, beef, mushroom, or tofu as there are so many ways to prepare them. The Stir-Fried Pak Choy with Dried Prawn and Anchovy dish is usually complemented with steamed rice. Our tip: use brown rice which has a lower glycaemic index (GI). Click here to find more stir-fry recipes.

68/365Corned beef is my favorite when i was a kid. Loved it when my mum cooked corned beef fried rice or just stir fry corned beef with big onion, chili and egg.Instead of doing corned beef fried rice i'm decided to make Corned Beef Pasta.

Since I knew this dish from Cookpad Japan, not perfectly sure if it’s authentic Thai dish😅 But it’s delicious and good to go with white rice!

A scrumptious roasted chicken rice recipe. Marinated chicken with honey, oyster sauce, dark soy sauce, black pepper, ginger and garlic paste was pan-fried lightly and baked in the oven

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

#goldenapron2020 Rice and chicken can be cooked together in the rice cooker.

15/365Cooked this once for my MIL months ago. And today she requested this. 😅A easy stir fry vege recipe with 2 main ingredients: Vege + Tofu and 2 types of soy sauce: Light Soy sauce + Sweet Spicy Soy sauce.

Been looking at Chashu recipes for weeks now and studying them. I found a recipe on Cookpad UK by Eli Young and it was easy to follow.This recipe is adapted from his recipe with some adjustments.To make the Halal version of this:- Change the meat to chicken by using boneless chicken chop.- Replace white wine with water.

Comfort food. I remember my mom used to cook this when I'm down with fever. This is a big potion for 4 and 6 people.U can add chicken or beef for this recipe but make sure to cook it before.

Imagine biting into crispy skinless chicken thighs, stir-fried and swimming in a beautifully flavoured homemade teriyaki sauce with a hint of AJI-SHIO® Flavoured Black Pepper. This piping-hot Teriyaki Chicken Set is a well-balanced meal rich in antioxidants, high in protein and carbohydrates. Carbohydrates are essential for high-intensity training. Not consuming enough vitamins and minerals in the body may cause fatigue and impact physical performance. This generous meal is best consumed 3 to 4 hours before working out.

🍜 “Pad kee mao ผัดขี้เมา or drunken noodlesis stir fried noodles with holy basil andlots of chilies. It's a cult-favourite Thaistreet food. The combination of chewy fresh rice noodles the epic savoury sauce,and the fragrance of holy basil ... thereis nothing quite like it and it never gets old” hepi meneraiiii 😉➡️ Source hotthaikitchen

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].