Kimchi Cream Pasta
I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream!
When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan. Recipe by Umemikkii
Kimchi Cream Pasta
I love the "Kimchi Cream Pasta" from our local, famous pasta restaurant, so after many attempts, I have come up with a recipe for it! ♪ The best thing about making it yourself is that you can lower the calories, so I tried to make a version without heavy cream!
When heating the mixture from Step 1, be careful not to heat it too much. It will be the perfect thickness if the mixture is cooked through with the residual heat from the frying pan. Recipe by Umemikkii
Cooking Instructions
- 1
In a bowl, add the ● ingredients (milk, egg, torn up cheese) and mix.
- 2
In a frying pan, heat olive oil and add the kimchi and chives cut into 4 cm lengths. Saute lightly.
- 3
Turn the heat to low and add the mix from Step 1. Mix together. As the cheese melts, it will thicken the sauce. Turn off the heat.
- 4
Toss with boiled pasta and mix together. Add some black pepper to taste.
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