Creamy Gochujang Pasta

Name: Creamy Gochujang Pasta
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 120 gr pasta (I use penne); 1 clove garlic; 1 tbsp olive oil; 1 tsp gochujang; 1 tbsp ketchup; 50 ml milk (full cream); 15 gr cheddar cheese; 2 tbsp pasta water; Pinch salt; 1 tsp unsalted butter; Parmesan cheese for topping

Rin's Kitchen @rins_kitchen

Indonesia

Just back from my slumber! Lol

This is kind of fusion food that is good to try 👌

Just back from my slumber! Lol

This is kind of fusion food that is good to try 👌

Rin's Kitchen @rins_kitchen

Indonesia

Just back from my slumber! Lol

This is kind of fusion food that is good to try 👌

Just back from my slumber! Lol

This is kind of fusion food that is good to try 👌

Saved

Ingredients

15 minutes

1 serving

120 grpasta (I use penne)
1 clovegarlic
1 tbspolive oil
1 tspgochujang
1 tbspketchup
50 mlmilk (full cream)
15 grcheddar cheese
2 tbsppasta water
Pinchsalt
1 tspunsalted butter
Parmesan cheese for topping

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Steps

15 minutes

1

Boil the pasta and give a bit of salt to the water. While waiting for the pasta until al dente, thinly slice the garlic
2

Heat olive oil in the pan with low-medium heat. Add garlic, gochujang and ketchup, saute them about 1 minute until fragrant
3

Put the al dente pasta into the pan. Add milk, pasta water and pinch of salt, stir and cook for 2 minutes.
4

Add cheddar cheese and cook until it melts perfectly. For the last, add unsalted butter into the pasta and cook for another 1 minute. Creamy Gochujang Pasta is ready to serve with Parmesan cheese on top ✨

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Rin's Kitchen @rins_kitchen

on June 29, 2022 05:03

Indonesia

I'm just an amateur cook and baker that learns everything online. I love to eat Asian foods (especially Indonesian and Japanese dishes). My dream is introducing my country dishes to overseas ✨