Mutton Qorma

#Ramdankitiyare ye Kabab AP ak bar bana Kar freez Kar dain or pora Ramzan mazy sy use Kar sakty Hein jasy ky cheek kabab AP pratha roll main use Kar sakty Hein or fry Kar ky iftar time main bhiOr kofty ka salan bhi bana sakty Hein ya Shri time tomatoes chutney main fry Kar ky rice ky sath bhi ye ak bhtreen Frozen dish hai

#HappyBirthdaycookpad My signature recipe must try my All cookpad family wonderful and Outstanding taste recipe

Last minute dinner recipe. #Ramadhanrecipecontest

This is yummy, I enjoy having different delicious, so I try this new healthy breakfast.try it

One of those days when you want to try something new🤔🤔🤔 then bam 💥 you are hit by a tantalizing idea😀😀I’m inviting @Ayshat_Maduwa65 and @grubskitchen to dine with me😉

This is one of the most delicious pizza I have ever made, despite I didn't use any type of cheese but when you take a bite you will never believe cheese is ommitted 😉.

An excellent way to cook your leftover meat. Which will be enjoyed with friends and family. Try this and thank us later.👍

#PAKNIG Mangoes squash itna mazedar tasty bnaya hai ky ifta ky ly buhat acha hota hai Sara din garmi main rah Kar iftar time mangoes squash ka ak gellas freash Kar deta hai mery. Husband ak botal baher sy lain Maine socha q na main ghr main bana lo to ye Chez be baher sy na aain to try Kiya itna mazy ka ban Gaya 😋😋😋no words bilkul esy or jhat Pat ready

#Paking wonderful mazedar tasty lajwab my All family members fevourit 😋😋masha Allah Shri main bnao or enjoy karo with chpati lacha paratha ky sath be buhat maza deta hai

#PaKNIG Itne mazedar tasty lajwab bani in kofton ke maine recipe phly de hai Cookpad par Maine Jo kofty frozen kiye thy os main sy aj krahi bnai to socha AP ky sath Shar karon

#Kanostate

Nigerian style kebab kufta

Here's a crispy spring rolls, try and send a cooksnap #ramadansaka#

Alhamdulillah.. Eid el Adha is around the corner. It is time that is characterised by slaughtering of sacrificial animals, especially ram. This is a simple recipe of fried ram meat (mutton).May we be among those who will witness the Eid and beyond in health and wealth.PLEASE NOTE1. There are many variations of preparing fried ram especially during Eid. Some believe that the meat should not be washed or should be washed once so as to retain all the taste and flavour of the meat. I always wash mine several times and I honestly do not see any difference in the taste. I believe it's more hygienic. But it's your choice.2. You may choose to marinate the raw meat for extra flavour.3. Chilli powder (yaji) is also a spice I use liberally when preparing any meat dish.4. Some people do not add water to the meat throughout the cooking process but rather allow the liquid in the meat to cook it. It is usually tastier when prepared this way, but it you want very soft meat, it is better to add water so that it cooks properly.5. Do not allow all the liquid to dry up If you want moist fried mutton. Drain from the liquid only when you are ready to fry it. This gives you a very tender and juicy outcome.6. For best results, sprinkle the yaji while the fried meat is still hot.#meenstips #eid

#ramadanrecipecontest

Tasty and heathy!

I like noodles that's why I decided to try this and it's yummy

It's a lovely combination try it😋

Inspired by @hussaina Abdullahee #mysallahmeal at first I thought it was not delicious but my bro and husband inspired me, my mum too phoned me and asked for the spices I used😍, after some time too I realized it was awesome, want to eat it the following day😅 so I take the pic at the last minute

I was told the benefits of eating potatoes with the back,, I said let me give it a try and it's delish

This is a perfect rice recipe to serve on a special occasion.

I love it 😋

I love awara ,and i always try to give it a twist ,i know you will love it also when you try out this recipe ! #Ramadhancontest

#happybirthdaycookpad (buht ho quick and easy recipe zaroor try Karen)

I love meatpie Soo much ❤️💯 #MLD