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Ingredients

30mins.
2 servings
  1. 2 cupscooked rice, 2 cinnamon sticks, 2 medium carrots,
  2. 2 cupscooked rice, 2 cinnamon sticks, 2 medium carrots,
  3. 2 cupscooked rice, 2 cinnamon sticks, 2 medium carrots,
  4. 2 cupscooked rice, 2 cinnamon sticks, 2 medium carrots,
  5. 2 cupscooked rice, 2 cinnamon sticks, 2 medium carrots,
  6. Salt, onion,scotch bonnet, maggi, mixed spice,raisins
  7. Salt, onion,scotch bonnet, maggi, mixed spice,raisins
  8. Salt, onion,scotch bonnet, maggi, mixed spice,raisins
  9. Salt, onion,scotch bonnet, maggi, mixed spice,raisins
  10. Salt, onion,scotch bonnet, maggi, mixed spice,raisins
  11. Bay leaf,1 tablespoon Cinnamon powder,veg. Oil
  12. Bay leaf,1 tablespoon Cinnamon powder,veg. Oil
  13. Bay leaf,1 tablespoon Cinnamon powder,veg. Oil
  14. Bay leaf,1 tablespoon Cinnamon powder,veg. Oil
  15. Bay leaf,1 tablespoon Cinnamon powder,veg. Oil

Cooking Instructions

30mins.
  1. 1

    In a large pan add the vegetable oil and heat.add chopped onions and cinnamon sticks. Stir fry for 5mins. Add the grated pepper and bay leaf,Add carrots and fry for 7mins to enable the carrots become soft.add the spices and seasonings, and the cinnamon powder. Stir for 2mins then add the raisins. Stir and lastly add the cooked rice. Stir and cover for 3mins on low heat. Serve and enjoy

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karima's Kitchen
karima's Kitchen @karima000100
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