Cooking Instructions
- 1
Add minced meat to bowl,add chopped onion and Scotch bonnet to hand sieve and drain excess water
- 2
Pour the drain onion to meat,add spices and seasoning to taste add ginger, garlic, onion paste and mix,cover and marinate for 1 hour
- 3
After1 hour,add water to bowl soak ur hand in water,take a portion of the meat mould it
- 4
Insert the skewers,do the same procedure for the rest
- 5
In a pan add little oil put the kebabs and grill turning on both side after some min until its done,
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