Simple Banana Ice cream

Peel your bananas and cut into small chunks. Pour all in a blender. Add the powdered milk, flavour, sugar and water.

Blend on a high speed until Smooth. Pour in an ice cream plates or cups. Freeze for 3 hours.

Take out from the freezer, pour it back again inside your blender. Blend again under medium speed for 1 minute. This is to get a creamier mixture. Pour the banana mixture back into the ice cream plates or cups freeze again overnight or until it solidifies.

Your banana ice cream is ready 😋😋

Note : you can also use liquid milk or condensed milk